Pesto with a Southern Bite

• 1 1/2 to 2 cups basil leaves
• 1 1/2 to 2 cups collard greens
• 3 cloves garlic
• 2 ounces parsley
• 3/4 cup olive oil
• 1 cup grated Italian cheese
• Salt and pepper to taste

1. In a food processor, chop first four ingredients.
2. To this mixture, add olive oil, cheese, salt and pepper.
3. Mix and serve.

basil, collard greens, garlic, parsley, olive oil, italian cheese, salt

Taken from www.foodnetwork.com/recipes/pesto-with-a-southern-bite-recipe.html (may not work)