Grilled Japanese Eggplant with Citrus Miso Sauce

• 3 tablespoons miso
• 1 tablespoon honey
• 2 tablespoon sake
• 2 tablespoon water
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1 tablespoon finely chopped fresh ginger
• 4 Japanese eggplant, sliced lengthwise
• Salt and freshly ground pepper

1. Combine all ingredients except eggplant and salt and pepper in a saucepan and bring to a simmer.
2. Let cool.
3. Preheat grill.
4. Season eggplant with salt and pepper to taste and brush with miso sauce.
5. Grill for 3 to 4 minutes on each side, basting with marinade.

miso, honey, sake, water, orange juice, lime juice, fresh ginger, japanese eggplant, salt

Taken from www.foodnetwork.com/recipes/grilled-japanese-eggplant-with-citrus-miso-sauce-recipe.html (may not work)