Beef Stew, Ro*Tel Style Recipe

• 2 Tbsp. All-purpose flour
• 1 lb Beef stew meat, cubed
• 2 Tbsp. Vegetable oil
• 3 c. Vegetable juice cocktail
• 1 can RO*TEL Whole Tomatoes and Green Chilies (10 ounce)
• 1/2 c. Minced onion
• 2 x Beef bouillon cubes
• 2 x Garlic cloves, chopped
• 1/2 tsp Dry basil
• 1/2 tsp Dry thyme
• 2 1/4 c. Cubed, peeled potatoes
• 2 c. Sliced carrots
• 1 c. Sliced celery

1. Place flour in a food storage bag; add in meat cubes a few at a time, shake to coat.
2. In a large Dutch oven, brown meat in warm oil.
3. Stir in juice, RO*TEL, onion, bouillon, garlic, basil and thyme.
4. Heat to a boil; reduce heat.
5. Cover and simmer 1 to 1 1/4 hrs.
6. Add in potatoes, carrots and celery.
7. Cover and simmer an additional 45 min or possibly till tender.

allpurpose, meat, vegetable oil, vegetable juice cocktail, tomatoes, onion, garlic, basil, thyme, potatoes, carrots, celery

Taken from cookeatshare.com/recipes/beef-stew-ro-tel-style-82382 (may not work)