Chicken Regale

• 6 chicken breasts or 6 cut up chicken parts
• 12 cup butter or 12 cup margarine or 12 cup oleo
• 2 tablespoons chopped onions
• 1 (4 ounce) can mushrooms
• 1 (10 1/2 ounce) can chicken broth
• 2 tablespoons flour
• 12 cup milk or 12 cup cream or 12 cup half-and-half
• 13 cup parsley flakes

1. Brown chicken & mushrooms in butter/margarine/oleo & remove from skillet.
2. Brown onion.
3. Add flour, parsley, chicken broth, & milk/cream/half and half.
4. Stir well.
5. Add chicken & mushrooms.
6. Cook 25-30 minutes.

chicken breasts, butter, onions, mushrooms, chicken broth, flour, milk, parsley flakes

Taken from www.food.com/recipe/chicken-regale-278163 (may not work)