Smokey Macaroni and 3 Cheeses

• 2 eggs
• 1 (12 ounce) can evaporated milk
• 1 teaspoon spice islands smoked paprika
• 12 teaspoon spice islands ground mustard
• 12 teaspoon spice islands medium grind black pepper
• 14-12 teaspoon spice islands sea salt
• 8 ounces dry small shell pasta
• 12 cup butter
• 1 cup shredded colby cheese
• 1 cup shredded Fontina cheese
• 12 cup grated manchego cheese

1. Combine eggs, evaporated milk, smoked paprika, dry mustard, black pepper and salt in a medium mixing bowl.
2. Set aside.
3. Prepare pasta according to package directions; drain thoroughly.
4. Return pasta to pot and pour in egg mixture.
5. Cook on low heat without boiling.
6. Add butter and stir for three minutes to combine.
7. Slowly add cheese; stirring constantly.
8. Cook over medium-low heat until cheese is melted and sauce is thickened, about 5 minutes.
9. Serve immediately.

eggs, milk, paprika, spice islands ground mustard, black pepper, salt, shell pasta, butter, colby cheese, cheese, manchego cheese

Taken from www.food.com/recipe/smokey-macaroni-and-3-cheeses-271262 (may not work)