Cheesy Chicken Taco Lasagna
- 4 skinless, boneless chicken breasts, cut into small cubes
- 1 (1 ounce) package taco seasoning mix
- 4 (8 ounce) packages shredded Mexican cheese blend, divided
- 2 (16 ounce) jars salsa, divided
- 18 (4-inch) corn tortillas
- 1 (16 ounce) can refried beans
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine chicken and taco seasoning in a large skillet over medium heat; cook and stir until chicken is no longer pink, about 5 minutes. Add 1 1/2 packages cheese and 3/4 jar salsa. Mix thoroughly and set aside to cool.
- Spread 1/2 jar salsa in a 9x13-inch baking dish. Cover salsa with 6 corn tortillas. Spoon refried beans on top. Cover beans with 1/2 package cheese. Add a layer of 6 corn tortillas. Spread chicken mixture evenly on top. Add the last 6 corn tortillas. Spread 1 jar salsa on top. Sprinkle remaining 2 packages cheese on top.
- Bake in the preheated oven until cheese is melted and filling is hot and bubbly, 30 to 45 minutes.
skinless, taco seasoning mix, cheese blend, salsa, corn tortillas, beans
Taken from www.allrecipes.com/recipe/267300/cheesy-chicken-taco-lasagna/ (may not work)