Banana Salad Banana Split

• 2 papayas
• 1 red apple, diced
• 12 lb grapes, halved or 12 pint fresh strawberries, sliced
• 2 tablespoons walnuts, chopped
• 2 bananas
• lettuce
• nutmeg

1. Halve and seed papayas; refrigerate.
2. Prepare Lime Rum Marinade (recipe follows).
3. In mixing bowl, toss apples, grapes and walnuts together; combine with marinade.
4. Cover and refrigerate.
5. Meanwhile, prepare Creamy Dressing (recipe follows); chill.
6. At serving time, fill papaya halves with drained, marinated fruit mixture.
7. Arrange on lettuce lined salad plate.
8. Garnish with banana half, split lengthwise.
9. Place a scoop of Creamy Dressing alongside.
10. Sprinkle with nutmeg.
11. Lime Rum Marinade:.
12. In saucepan, combine 1/4 cup sugar and 2 tablespoons water; bring to boil.
13. Reduce heat; simmer until sugar dissolves, about 3 minutes.
14. Remove from heat; add 1/4 cup lime juice and 2 tablespoons light rum.
15. Makes 1/2 cup.
16. Creamy Dressing:.
17. Into 1 cup whipping cream, whipped stiff, stir 2 tablespoons chopped walnuts, 1 tablespoon sugar and 1 teaspoon each grated lemon rind and lemon juice.
18. Chill.
19. Makes about 1 1/2 cups.

papayas, red apple, grapes, walnuts, bananas, nutmeg

Taken from www.food.com/recipe/banana-salad-banana-split-452733 (may not work)