Crockpot Spaghetti Sauce

• 1 (14 1/2 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 12 lb mushroom, halved not sliced or whole
• 2 -3 garlic cloves, minced
• 1 large yellow onion, chopped
• 1 (6 ounce) canblack pitted, whole olives marinated in red wine vinegar
• 1 (6 ounce) jar marinated artichoke hearts, chopped
• 2 tablespoons capers
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 dash red pepper flakes

1. I marinate the olives in the fridge overnight before cooking.
2. Combine all ingredients in crockpot and cook for 8 hours.
3. Salt and pepper seasoning may be corrected before serving.
4. Cooked Italian sausage and/or beef may be added when served.
5. Ladle over pasta and enjoy!

tomatoes, tomato paste, mushroom, garlic, yellow onion, canblack, capers, basil, oregano, red pepper

Taken from www.food.com/recipe/crockpot-spaghetti-sauce-408372 (may not work)