Simply Heavenly Potatoes #5FIX

  1. Fry the bacons in a skillet, drain and crumble.
  2. Chop up the green onions.
  3. Spray a 9 x 15 cassarole dish with cooking spray.
  4. add potatoes and 1 C gouda.
  5. add sour cream.
  6. Stir together until just mixed.
  7. Sprinkle bacon and green onions on top.
  8. Top with 1 C gouda.
  9. Bake in a 350F oven for 30 minutes until the cheese is bubbly and the mixture is heated through.

potatoes, bacon, sour cream, gouda cheese, green onions

Taken from www.food.com/recipe/simply-heavenly-potatoes-5fix-496517 (may not work)

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