Easy Crab Soup

• 8 tablespoons butter
• 13 cup all-purpose flour
• 1 teaspoon Old Bay Seasoning
• 1 tablespoon Worcestershire sauce
• 1 (14 1/2 ounce) can chicken broth
• 12-1 cup dry white wine (depending on taste)
• 1 cup heavy cream
• 1 (12 ounce) jar country cream gravy
• 8 ounces backfin crab meat
• 1 dash Tabasco sauce

1. Melt butter in a large saucepan over low heat.
2. Stir in flour and cook 2 minutes.
3. Stir in remaining ingredients.
4. Simmer 10 minutes, stirring occasionally.
5. Season with salt, pepper, and additonal Tabasco if desired.
6. Thin if needed with milk or cream.

butter, flour, worcestershire sauce, chicken broth, white wine, heavy cream, country cream gravy, crab meat, tabasco sauce

Taken from www.food.com/recipe/easy-crab-soup-108247 (may not work)