Balsamic Roast Squash with Thyme

• 1 large butternut squash (2 lb./900 g), peeled, seeded and cut into 1-inch pieces
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 6 fresh thyme sprigs

1. Heat oven to 400 degrees F.
2. Toss squash with dressing and thyme.
3. Spread onto parchment-covered rimmed baking sheet.
4. Bake 45 min., stirring after 30 min.

butternut squash, olive oil, thyme

Taken from www.kraftrecipes.com/recipes/balsamic-roast-squash-thyme-175213.aspx (may not work)