Campari Cranberries With Rosewater
- 3/4 cup sugar
- Salt
- 3 1/2 cups cranberries
- 2 strips orange rind
- Pinch of allspice
- 3 tablespoons Campari
- 2 teaspoons rosewater
- In a medium saucepan, stir together the sugar, 1 cup of water, a pinch of salt and 1 cranberry and bring to a boil.
- Add the remaining berries and orange rind and simmer, covered, over low heat for 5 minutes.
- Uncover, raise the heat to medium and simmer for 5 minutes more.
- Stir in the allspice, Campari and rosewater.
- Remove from heat and cool at room temperature.
- The sauce will thicken as it cools.
sugar, salt, cranberries, orange rind, allspice, rosewater
Taken from cooking.nytimes.com/recipes/1919 (may not work)