Campari Cranberries With Rosewater

• 3/4 cup sugar
• Salt
• 3 1/2 cups cranberries
• 2 strips orange rind
• Pinch of allspice
• 3 tablespoons Campari
• 2 teaspoons rosewater

1. In a medium saucepan, stir together the sugar, 1 cup of water, a pinch of salt and 1 cranberry and bring to a boil.
2. Add the remaining berries and orange rind and simmer, covered, over low heat for 5 minutes.
3. Uncover, raise the heat to medium and simmer for 5 minutes more.
4. Stir in the allspice, Campari and rosewater.
5. Remove from heat and cool at room temperature.
6. The sauce will thicken as it cools.

sugar, salt, cranberries, orange rind, allspice, rosewater

Taken from cooking.nytimes.com/recipes/1919 (may not work)