Sweet Garlic Dills

• 4 lbs pickling cucumbers (12-16 small)
• 4 big garlic cloves
• 4 heads fresh dill or 4 teaspoons dill seeds
• 12 teaspoon celery seed (not celery salt)
• 2 cups white vinegar
• 23 cup water
• 1 cup granulated sugar
• 3 tablespoons pickling salt
• 18 teaspoon turmeric

1. 3 teaspoons Ball Pickle Crisp.
2. Cut a thin slice from both ends of each cucumber and discard.
3. Cut cucumbers lengthwise into quarters.
4. Combine vinegar, water, sugar, salt and tumeric in a small saucepan and bring to a boil.
5. Place 1 clove garlic, 1 head dill(or 1 tsp seeds), 1/8 tsp celery seed and 3/4 tsp Pickle Crisp into each hot, sterilized jar.
6. Pack in cucumbers.
7. Pour boiling vinegar mixture over cucumbers to within 1/2" of rim.
8. Remove any air bubbles, wipe rims, add hot lids and rings.
9. Process in boiling water bath 10 minutes for pint jars.

pickling cucumbers, garlic, dill, celery, white vinegar, water, sugar, pickling salt, turmeric

Taken from www.food.com/recipe/sweet-garlic-dills-228311 (may not work)