Pineapple Gazpacho

• 2 cups fresh pineapple in 1/4-inch dice
• 2 cups pineapple juice
• 2 tablespoons extra virgin olive oil
• 1 seedless cucumber, cut into 1/4-inch dice
• 1 small red bell pepper, seeded and cut into 1/4-inch dice
• 1 small onion, cut into 1/4-inch dice
• 2 medium garlic cloves, minced
• 1 small jalapeno pepper, seeded and minced (optional)
• 3 tablespoons fresh lime juice
• 2 tablespoons chopped fresh parsley, basil or cilantro
• Salt and freshly ground black pepper

1. Process 1/2 cup of pineapple, along with the juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

fresh pineapple, pineapple juice, extra virgin olive oil, cucumber, red bell pepper, onion, garlic, jalapeno pepper, lime juice, fresh parsley, salt

Taken from www.allrecipes.com/recipe/76986/pineapple-gazpacho/ (may not work)