Egg Mchogan

• 1 loaf brioche
• 1 pound French ham, thinly sliced
• 1 cup grated Gruyere cheese
• 2 tablespoons butter
• 3 eggs

1. Preheat oven to 350 degrees.
2. Slice 6 (1/2-inch) thick pieces out of the brioche loaf.
3. Top 3 of the slices with thinly ham and the grated cheese.
4. Place on a baking sheet and cook for approximately 5 minutes or until the cheese is melted and golden brown.
5. Take a glass and cut out the middle of the other 3 slices of brioche.
6. Heat the butter in a medium saute pan until hot and bubbly.
7. Add the hollowed out slices and crack an egg in the middle of each piece.
8. After 1 minute flip the slice over and cook 1 minute.
9. Remove from the pan and place together with the ham and cheese, creating a sandwich.
10. Serve hot.

brioche, ham, gruyere cheese, butter, eggs

Taken from www.foodnetwork.com/recipes/egg-mchogan-recipe.html (may not work)