Busy Woman's Roast Chicken Recipe

• 1 x (6 ounce.) pkg. stove top Stuffing (any brand)
• 1 1/4 c. Water
• 1/4 c. Sauterne wine
• 12 x Carrots, scrubbed and cut Into 2-inch pcs
• 1 x (4 to 5 lb.) ROASTING Chicken Salt and pepper

1. Prepare stuffing according to package directions with 1 1/4 c. water.
2. Set aside to cold.
3. When cold, stir in the wine.
4. Meanwhile, in a saucepan, cook carrots in small amount of water for 5 min.
5. Drain and place in the crockpot.
6. Rinse and dry chicken; stuff with dressing.
7. Place on top of carrots in crockpot.
8. Sprinkle with salt and pepper.
9. Cover pot and cook on low for 6 to 8 hrs.
10. Chicken may be browned in baking pan at 400 for 15 min in oven, if you like.

stove top stuffing, water, sauterne wine, carrots, chicken salt

Taken from cookeatshare.com/recipes/busy-woman-s-roast-chicken-95302 (may not work)