Pineapple and Salmon Salad

• 1 lettuce leaf
• 1 pineapple, sliced
• 1-1/3 tbsp. salmon
• Salt
• Pepper
• Lemon juice
• Mayonnaise

1. Place a crisp lettuce leaf on a plate and place on it a slice of pineapple.
2. Put 2 dessertspoons of red salmon on top of pineapple.
3. Add salt and pepper to taste and a squeeze of lemon; pour over a little mayonnaise.
4. Serve one to a person.

leaf, pineapple, salmon, salt, pepper, lemon juice, mayonnaise

Taken from www.foodgeeks.com/recipes/3780 (may not work)