French Onion Chicken Casserole

• 4 cup cooked chicken ( a whole rotisserie chicken shredded )
• 1 can Cream of chicken with herb soup
• 1 can Cream of broccoli soup
• 16 oz French Onion dip
• 1 1/2 cup chicken broth
• 1 packages frozen spinach, broccoli or mixed veggies
• 12 oz egg noodles
• 1 cup French's Fried Onions

1. Shred chicken
2. Cook egg noodles
3. Combine soups, chicken broth, french onion dip, cheese, veggies, and French's onions
4. Drain noodles and add to other ingredients
5. Pour into greased 9x13 baking dish and top with additional French's onions b
6. Bake at 350 for 30 mins.

chicken, cream of chicken with herb soup, cream of broccoli soup, onion, chicken broth, frozen spinach, egg noodles, onions

Taken from cookpad.com/us/recipes/355131-french-onion-chicken-casserole (may not work)