Mozzarella-Chicken Skillet

• 3 oz. boneless skinless chicken breast
• 3 medium size fresh mushrooms, sliced
• 1/4 medium red onion, chopped
• 1/4 cup marinara sauce
• 1/4 tsp. dried oregano leaves
• 1/3 cup instant white rice, uncooked
• 1 slice KRAFT 2% Milk Mozzarella Singles Target 2 For $5.00 thru 02/06
• 1 broccoli spear, chopped
• 1 carrot, chopped Target 2 lb For $3.00 thru 02/06
• 1/2 medium red pepper, chopped
• 2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
• 1 SNACKWELL'S Sugar Free Shortbread Cookie
• 8 fl oz (1 cup) drinking water

1. Lightly coat nonstick skillet with cooking spray.
2. Add chicken; cook and stir 5 min.
3. Add mushrooms and onions; cook and stir 2 min.
4. Stir in marinara sauce, 1/4 cup water and oregano; bring to a boil.
5. Stir in rice; cover.
6. Let stand 3 min.
7. Top with 2% Milk Single; cover.
8. Let stand an additional 2 min.
9. or until 2% Milk Single is melted.
10. Toss broccoli, carrots and peppers with dressing.
11. Enjoy a cookie for dessert.
12. Serve meal with a glass of water.

boneless skinless chicken breast, mushrooms, red onion, marinara sauce, oregano, instant white rice, milk, broccoli spear, carrot, red pepper, kraft lite raspberry vinaigrette dressing, s sugar, water

Taken from www.kraftrecipes.com/recipes/mozzarella-chicken-skillet-60943.aspx (may not work)