Lime-Chile Dressing

• 5 tablespoons fresh lime juice
• 3 tablespoons Asian fish sauce
• 2 tablespoons rice-wine vinegar
• 1 tablespoon sugar
• 2 fresh red hot chiles, finely chopped
• 2 garlic cloves, minced
• 2 shallots, thinly sliced
• 2 tablespoons finely chopped fresh cilantro

1. Stir together all ingredients except the cilantro, and let stand at least 15 minutes (and up to a day in the refrigerator).
2. When ready to serve, stir in the cilantro.

lime juice, fish sauce, ricewine vinegar, sugar, fresh red hot chiles, garlic, shallots, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/lime-chile-dressing-392419 (may not work)