Easy Shrimp Skillet

• 1 Tbsp. oil
• 2 small zucchini, sliced
• 1/2 lb. frozen uncooked cleaned large shrimp, thawed
• 1 cup (about 1/2 of 14-1/2-oz. can) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
• 1 cup instant white rice, cooked as directed on package

1. Heat oil in nonstick skillet on medium-high heat.
2. Add zucchini; cook 1 min.
3. Add shrimp; cook 8 to 10 min.
4. or until shrimp turn pink, stirring occasionally.
5. Stir in tomatoes and dressing; cook on low heat 3 to 4 min.
6. or until heated through.
7. Top with cheese.
8. Spoon over rice.

oil, zucchini, shrimp, tomatoes, feta cheese, instant white rice

Taken from www.kraftrecipes.com/recipes/easy-shrimp-skillet-95173.aspx (may not work)