Sweet Vegetable Relish

• 3 cups carrots peeled, sliced
• 1 large sweet red bell peppers chunked
• 1 each sweet red bell peppers chunked
• 2 each onions chunked
• 1 each cucumbers seeded, cut up
• 1/2 cup ginger sliced
• 1 cup vinegar
• 1 cup sugar
• 1/2 teaspoon salt

1. Prepare all vegetables.
2. Then combine ginger root, dried chiles, vinegar, sugar and salt with 3/4 cup water in a saucepan.
3. Bring to a rapid boil, reduce heat and simmer for 5 minutes; remove from heat, cool to tepid and add carrots.
4. Cool completely, stirring from time to time.
5. Add bell pepper, sweet red pepper, onions and cucumber.
6. Pour into a bowl and chill for at least 4 hours, or overnight in the refrigerator.
7. May be stored in the refrigerator for up to 3 days.

carrots, sweet red bell peppers, sweet red bell peppers, onions chunked, cucumbers, ginger, vinegar, sugar, salt

Taken from recipeland.com/recipe/v/sweet-vegetable-relish-44070 (may not work)