Broccoli Rabe with Black Bean Sauce

• 1 pound broccoli rabe, rinsed and trimmed
• 1/4 cup water
• 1/2 cup black bean garlic sauce (recommended: Lee Kum Kee)
• 1 teaspoon sesame seed oil
• 2 tablespoons honey

1. Place broccoli rabe in a large microwave-safe bowl with 1/4 cup water.
2. Cover with wet paper towel.
3. Heat on HIGH for 6 to 8 minutes, until tender, but crisp.
4. In a small saucepan, over medium-high heat, combine remaining ingredients.
5. Heat through, about 1 to 2 minutes.
6. Remove broccoli rabe from microwave and drain water.
7. Add black bean sauce and toss in a bowl.
8. Serve warm.

broccoli rabe, water, black bean garlic sauce, sesame seed oil, honey

Taken from www.foodnetwork.com/recipes/sandra-lee/broccoli-rabe-with-black-bean-sauce-recipe.html (may not work)