The mix

• 1/3 cup slice olives with pimentos
• 1 medium avocado
• 1 medium dill pickle
• 1 1/2 tbsp balsamic vinegar
• 1/2 cup grape tomatoes
• 5 medium pepperoncini peppers (Greek peppers)
• 3 tbsp sour cream
• 1 pinch salt

1. Slice pickle.
2. Cube the avocado.
3. Slice tomatoes in half.
4. To a bowl add all the ingredients salt the avocado.
5. Mix the ingredients together.
6. Add pepperoncini and sour cream last.

olives, avocado, dill pickle, balsamic vinegar, grape tomatoes, pepperoncini peppers, sour cream, salt

Taken from cookpad.com/us/recipes/344612-the-mix (may not work)