Easy Maitake and Beef Rice Bowl

• 1/3 Onion
• 150 ml Water
• 2/3 tsp Dashi stock (granules)
• 120 grams Beef brisket or belly
• 1/2 pack Maitake mushrooms
• 1 Grated ginger
• 1 1/2 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Sugar
• 1/2 tbsp Mirin
• 1 pinch Salt

1. Slice the onion thinly.
2. Shred the maitake with your hands.
3. Put the seasonings in a pan, and heat it covered with a lid.
4. When the onion have softened, add the seasonings.
5. Loosen the meat with chopsticks.
6. Cover the pan and simmer over low to medium heat for about 5 minutes.
7. Check the taste and add salt if needed.
8. Top over a bowl of rice and enjoy.

onion, water, belly, pack maitake mushrooms, ginger, soy sauce, sake, sugar, mirin, salt

Taken from cookpad.com/us/recipes/156957-easy-maitake-and-beef-rice-bowl (may not work)