Asian Peanut-Ginger Steaks

• 1/2 cup A.1. STEAKHOUSE Marinade Teriyaki
• 2 Tbsp. creamy peanut butter
• 1 Tbsp. grated fresh gingerroot
• grated peel and juice of 1 lime Safeway 3 ct For $1.00 thru 02/09
• 4 bone-in beef sirloin steaks (8 oz. each), 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09

1. Mix marinade, peanut butter, ginger, lime zest and juice with wire whisk until well blended.
2. Reserve 1/4 cup of the marinade mixture to serve with the cooked steak.
3. Place steaks in resealable plastic bag.
4. Pour 1/2 cup of the marinade mixture over steaks; seal bag.
5. Turn over several times to evenly coat steak.
6. Refrigerate 30 minutes to marinate.
7. Remove steaks from marinade; discard marinade.
8. Preheat grill to medium heat.
9. Grille steaks 4 to 6 minutes on each side for medium rare (145F) to medium doneness (160F), brushing frequently with the remaining marinade mixture.
10. Cut each steak in half.
11. Serve with the 1/4 cup reserved marinade mixture.

marinade, peanut butter, gingerroot, lime

Taken from www.kraftrecipes.com/recipes/asian-peanut-ginger-steaks-56556.aspx (may not work)