Chipotle Cheesesteaks

• 1 tbsp. vegetable oil
• 1 lb. leftover cooked chuck shoulder steaks
• 2 c. leftover pepper-and-onion mixture
• 1 1/2 tbsp. unsalted butter
• 1 1/2 tbsp. all-purpose flour
• 1 c. warm milk
• 1/4 tsp. Freshly ground black pepper
• 3/4 lb. sharp Cheddar cheese
• 1 tbsp. chopped chipotle peppers in abodo sauce
• 1 tbsp. abodo sauce
• 1 loaf baguette

1. Heat oil in a large cast-iron skillet over medium heat.
2. Add thinly sliced steaks and pepper-and-onion mixture and cook until heated through, about 5 minutes.
3. Set aside and keep warm.
4. For cheese sauce, melt butter in a medium saucepan over medium heat.
5. Add flour, whisking constantly until bubbly, about 1 minute.
6. Slowly whisk in milk until thickened, about 3 minutes.
7. Stir in black pepper, cheese, chipotle peppers, and adobo sauce.
8. Divide steaks and pepper-and-onion mixture among 4 baguette slices.
9. Top with cheese sauce and remaining 4 bread slices.

vegetable oil, pepper, unsalted butter, allpurpose flour, warm milk, freshly ground black pepper, cheddar cheese, peppers, abodo sauce, baguette

Taken from www.delish.com/recipefinder/chipotle-cheesesteaks-recipe (may not work)