Masala Puris (Savory, Deep-Fried Indian Flat Bread)

• 200 g refined flour
• 200 g potatoes, boiled and grated
• 2 chopped green chilies
• 1 teaspoon cumin seed
• 12 teaspoon turmeric powder
• 50 g fresh coriander leaves, chopped
• salt, to taste
• oil, for frying

1. Knead together the flour, potato, salt, turmeric powder, cumin seeds, green chillies and coriander leaves with enough water to make a smooth dough.
2. Divide dough into marble sized balls and roll out into small, 1 cm thick discs with a rolling pin on a lightly floured surface.
3. Deep-fry in hot oil until golden brown.
4. Drain on absorbant paper.
5. Serve hot.

flour, potatoes, green chilies, cumin, turmeric, fresh coriander leaves, salt, oil

Taken from www.food.com/recipe/masala-puris-savory-deep-fried-indian-flat-bread-289417 (may not work)