Jimmy Dean Sausage Couscous Croquettes

• 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
• 1 1/2 cups chicken broth and water
• 2 teaspoons cumin, ground
• 1 cup couscous, uncooked
• 1/4 cup parsley, finely chopped
• 1/2 cup white onion, finely chopped
• 2 eggs, lightly beaten
• 3/4 cup seasoned dry bread crumbs
• 1 cup Vegetable oil for frying
• 1/8 teaspoon cayenne pepper (optional)

1. In large saucepan, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in broth, cumin, cayenne and couscous; bring to a boil. Cover and simmer for 10 minutes on low heat. Remove from heat; cool 5 minutes.
2. Stir in parsley and onion; adjust seasonings to taste. Add beaten egg; stir well. Moisten hands with water and mold cooled sausage mixture into 20 small logs. Roll in breadcrumbs.
3. To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches; heat to 375 F. Fry 3 or 4 at a time for about 2 minutes; drain on paper towels.

sausage, chicken broth, cumin, couscous, parsley, white onion, eggs, bread crumbs, vegetable oil, cayenne pepper

Taken from www.allrecipes.com/recipe/102143/jimmy-dean-sausage-couscous-croquettes/ (may not work)