Power Purple Antioxidant Fruit Salad

• 1 12 cups purple grapes, halved
• 2 purple plums
• 14 cup shopped radichio lettuce
• 1 small onion, thinly sliced rounds
• 3 tablespoons dried goji berries
• 6 dried figs, de-stemmed, thinly sliced
• 1 meyer lemon, juiced
• 1 tablespoon vegan mayonnaise
• 1 teaspoon oil, for fig saute
• 1 teaspoon course sea salt
• 1 teaspoon agave syrup

1. Saute sliced dried figs and 1 tsp olive oil in a skillet for 3-5 minutes, until slightly caramelized.
2. Add all ingredients to large bowl and mix well.
3. Serve right away or chill in fridge.
4. Serve over a bed of fresh mixed greens or as is.
5. Sprinkle top with black sesame seeds.

purple grapes, purple, radichio lettuce, onion, dried goji berries, lemon, mayonnaise, oil, course sea salt, syrup

Taken from www.food.com/recipe/power-purple-antioxidant-fruit-salad-362749 (may not work)