Lemon and coconut cake

• 250 grams flour
• 200 grams sugar
• 130 grams creme fraiche
• 3 eggs
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 150 grams butter
• 50 grams coconut
• 3 tbsp lemon juice
• 5 tbsp water
• 3 tbsp sugar
• 1 coconut

1. Mix the butter and sugar until fluffy.
2. Add the eggs to the butter mixture.
3. Add the creme fraiche and lemon juice to the butter mixture.
4. Add the dry ingredients to the butter mixture and mix just until incorporated.
5. Put evrithing in a pan lined whith baking paper.
6. Bake at 180C for about 20 to 25 minutes.
7. Mix the sugar and water in a syrup, add all the syrup to the cooled cake and decorate whith coconut.

flour, sugar, creme fraiche, eggs, baking powder, baking soda, butter, coconut, lemon juice, water, sugar, coconut

Taken from cookpad.com/us/recipes/340774-lemon-and-coconut-cake (may not work)