Creamy Horseradish Sauce Recipe

• 1 (6 ounce.) horseradish root, pared and coarsely minced (1 c.)
• 1 tbsp. brown sugar
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 c. light cream
• 1/4 c. vinegar
• 2 teaspoon prepared mustard

1. In blender container, combine horseradish root, brown sugar, salt, pepper, cream, vinegar and mustard.
2. Cover; blend thoroughly.
3. In small saucepan, heat thoroughly, but don't boil.
4. Chill.
5. Makes 1 c..
6. Serve over meat, seafood, cool cuts or possibly as an appetizer dip.
7. Especially good over pork.

horseradish root, brown sugar, salt, pepper, light cream, vinegar, mustard

Taken from cookeatshare.com/recipes/creamy-horseradish-sauce-17473 (may not work)