Microwave Tuna Casserole Recipe

• 1 can cream of mushroom soup
• 1/2 c. lowfat milk
• 2 c. cooked egg noodles
• 1 c. cooked peas
• 2 tbsp. minced pimentos
• 2 cans liquid removed tuna
• 1 tbsp. butter
• 2 tbsp. dry bread crumbs

1. Mix soup and lowfat milk.
2. Stir in noodles, peas, pimento and tuna.
3. Cover and microwave 9 min, stirring 2 times during heating.
4. Meanwhile, stir crumbs in butter (warm).
5. Sprinkle over noodles.

cream of mushroom soup, milk, egg noodles, peas, pimentos, liquid removed tuna, butter, bread crumbs

Taken from cookeatshare.com/recipes/microwave-tuna-casserole-30394 (may not work)