Sweet & Sour Chicken Chunks

• 1 cup water
• 1 cup instant rice
• 34 lb chicken breast, chunks (precooked, strips if you prefer)
• 1 (16 ounce) can apricot halves, drained
• 1 (6 ounce) package snow pea pods
• 34 cup sweet and sour sauce (bottled)

1. In a med saucepan bring 1 cup water to boil.
2. Stir in rice.
3. Remove pan from heat, cover and let stand 5 minutes.
4. Heat chicken according to package directions.
5. Heat sweet & sour sauce.
6. add apricots & snow peas, heat through.
7. Serve chicken and sauce over rice.

water, instant rice, chicken breast, apricot halves, snow, sweet

Taken from www.food.com/recipe/sweet-sour-chicken-chunks-213020 (may not work)