Bell Pepper Delight

• 1 -2 bell pepper, diced
• 12 medium onion, diced
• 1 lb lean ground beef
• 2 (6 ounce) cans tomato paste
• 18 ounces ketchup
• 8 tablespoons brown sugar
• 2 tablespoons granulated sugar
• 2 tablespoons vinegar
• 2 tablespoons louisiana hot sauce (I use Crystal brand)
• 4 teaspoons ground mustard
• 2 ounces water
• 3 cups hot cooked white rice

1. In a medium saucepan, combine sauce ingredients.
2. Heat over medium heat until smooth, stirring as necessary.
3. Cover when not stirring to avoid splashes.
4. While sauce is heating, combine onion and bell pepper in a skillet, heating over medium heat to desired tenderness.
5. Also while sauce is heating, brown ground beef in another skillet.
6. Drain grease when meat is cooked through.
7. When everything is done, serve meat and vegetables with sauce over rice.

bell pepper, onion, lean ground beef, tomato paste, ketchup, brown sugar, sugar, vinegar, hot sauce, ground mustard, water, hot cooked white rice

Taken from www.food.com/recipe/bell-pepper-delight-137270 (may not work)