Holiday Cranberry Raisin Relish Recipe

• 1 1/2 c. sugar
• 3/4 c. cider vinegar
• 3 tbsp. frzn orange juice concentrate
• 1 pound fresh cranberries
• 1 1/2 c. dark raisins
• 2/3 c. finely minced onion
• 1 lg. clove garlic, chopped
• 1 teaspoon grnd ginger
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper

1. In a 3-qt saucepan combine sugar, vinegar and orange juice concentrate.
2. Stir over heat to dissolve sugar.
3. Add in remaining ingredients and bring to boil.
4. Reduce heat, partially cover and simmer 5 min.
5. At this point, cranberries should have popped.
6. If relish gets too thick while heating, thin with some water.
7. Remove from heat and cold.
8. Store in refrigerator for up to a month in glass jars with tight covers.
9. Excellent with poultry, pork and even roast beef.

sugar, cider vinegar, orange juice concentrate, cranberries, dark raisins, onion, clove garlic, grnd ginger, salt, cayenne pepper

Taken from cookeatshare.com/recipes/holiday-cranberry-raisin-relish-17861 (may not work)