Shammi Kabab (Mutton Kabab)

• 12 kg finely minced mutton
• 4 tablespoons bengal gram dal
• 4 dried red chilies
• 4 green chilies
• 1 12 tablespoons ginger-garlic paste
• 1 tablespoon garam masala
• salt
• 2 tablespoons finely chopped coriander
• 2 tablespoons finely chopped mint leaves
• 1 egg, lightly beaten
• oil, for shallow frying

1. Mix meat, dal, red chillies, green chillies, garlic-ginger paste, garam masala, salt and add one cup of water and simmer till the dal is compltely cook.
2. Cool and grind to a paste.
3. Mix in the greens and beaten egg till mixed well Form this mixture into flat patties and shallow fry till golden brown.

mutton, bengal gram dal, red chilies, green chilies, gingergarlic, garam masala, salt, coriander, mint leaves, egg, oil

Taken from www.food.com/recipe/shammi-kabab-mutton-kabab-84621 (may not work)