Basic Gumbo

• 5 pounds chicken or crab, etc.
• 5 pounds sausage (preferably Italian or andouille)
• 1 cup olive oil
• 1 cup flour, all-purpose
• 2 tablespoons garlic minced
• 3 quarts chicken broth
• 1 can beer or 1 bottle
• 6 stalks celery diced
• 4 each italian plum (roma) tomatoes diced
• 1 each sweet vidalia onions sliced
• 16 ounces tomatoes, canned diced, with been chile peppers, 1 can
• 2 tablespoons red chili peppers freshly chopped
• 1 bunch parsley leaves freshly chopped
• 1/4 cup cajun seasoning
• 1 pound shrimp peeled and deveined

1. Cook chicken then stir in sausage and cook until done.
2. Drain and set aside.
3. Over medium heat mix olive oil and flour to create roux.
4. Stir constantly until roux browns and is bubbly.
5. Mix in garlic and cook for ~1 minute.
6. Gradually stir broth and Ber into roux.
7. Bring to a boil then mix in vegetables and Cajun seasoning.
8. Reduce heat, cover and simmer for ~40 minutes, stirring often.
9. Mix meats into mixture.
10. Cook, stirring frequently, for another 20 minutes.

chicken, sausage, olive oil, flour, garlic, chicken broth, stalks celery, italian plum, sweet vidalia onions, tomatoes, red chili peppers, parsley, cajun seasoning, shrimp

Taken from recipeland.com/recipe/v/basic-gumbo-54557 (may not work)