Yummy Caramel Apple Cider

• 64 ounces apple cider
• 12 cup brown sugar
• 3 12 tablespoons starbucks cinnamon dolce syrup
• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 3 teaspoons vanilla
• 2 tablespoons caramel syrup
• 18 teaspoon cinnamon

1. First, put small glass mixing bowl & mixer beaters in freezer (for whipping cream, recipe to follow).
2. Heat cider ingredients on stovetop or crockpot until steaming (if using cinnamon extract, you'll want to use a little less than recipe calls for).
3. Divide into 8 mugs, top with whipped cream.
4. Drizzle caramel syrup on top of whipped cream.
5. Sprinkle with cinnamon.
6. Serve immediately.
7. Enjoy!
8. WHIPPED CREAM: Using a small glass mixing bowl & mixer beaters (that have been chilled in the freezer) mix the whipped cream ingredients until it thickens.
9. Wait to make this until the cider is ready to be served.

apple cider, brown sugar, syrup, heavy whipping cream, powdered sugar, vanilla, caramel syrup, cinnamon

Taken from www.food.com/recipe/yummy-caramel-apple-cider-342077 (may not work)