Sweet Potato Peanut Butter Hummus

• 1 large sweet potato, peeled and sliced into 1/4 chunks
• 1 (15 ounce) can chickpeas, rinsed and drained
• 3 tablespoons peanut butter
• 2 tablespoons lime juice
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• salt to taste

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper; add sweet potatoes.
2. Bake in the preheated oven until potatoes are softened, about 40 minutes. Remove from oven and allow to cool, about 5 minutes.
3. Place sweet potato chunks, chickpeas, peanut butter, lime juice, olive oil, paprika, cayenne pepper, cumin, and salt into a blender; puree until smooth.

sweet potato, chickpeas, peanut butter, lime juice, extravirgin olive oil, paprika, cayenne pepper, ground cumin, salt

Taken from www.allrecipes.com/recipe/254366/sweet-potato-peanut-butter-hummus/ (may not work)