Oat and Pumpkin Pinwheels

• 1 cup sugar
• 12 cup butter or 12 cup margarine, softened
• 2 egg whites
• 1 12 cups flour
• 1 cup old fashioned oats or 1 cup quick oats
• 14 teaspoon baking soda
• 1 cup canned pumpkin
• 12 cup sugar
• 12 teaspoon pumpkin pie spice
• 14 cup sesame seeds

1. Beat 1 cup sugar and butter until fluffy.
2. Mix in egg whites.
3. Combine flour, oaks and baking soda; then stir into sugar/butter/egg mixture.
4. On wax paper, press dough into a 16" x 12" rectangle.
5. I put the dough between two sheets of wax paper and use a rolling pin to flatten the dough.
6. Combine pumpkin, 1/2 cup sugar, and spice.
7. Spread over dough, leaving a 1/2" border.
8. Starting at the narrow end, roll up the dough.
9. Sprinkle with sesame seeds, pressing seeds into the dough.
10. Wrap dough in wax paper and freeze until firm.
11. I freeze the dough overnight, but 2-3 hours is probably all that is needed.
12. Heat oven to 400F Spray cookie sheet with cooking spray.
13. Cut dough into 1/4" slices.
14. Bake 9-11 minutes or until golden.

sugar, butter, egg whites, flour, oats, baking soda, pumpkin, sugar, pumpkin pie spice, sesame seeds

Taken from www.food.com/recipe/oat-and-pumpkin-pinwheels-365189 (may not work)