Mongolian Beef (Spicy) Recipe

• 1 pound flank steak, thinly sliced (best to do when partially frzn, slice against grain)
• 1/2 c. soy sauce
• 2 tbsp. dry sherry
• 2 teaspoon sesame oil
• 2 tbsp. cornstarch
• 2 teaspoon crushed red peppers
• 4-6 whole red peppers
• 4 tbsp. oil for frying
• 4 bunches green onions, sliced diagonally

1. Combine first 7 ingredients.
2. Marinate beef slices 30 min.
3. Stir fry onions in warm oil in wok.
4. Remove onions.
5. Stir fry beef and re-add in onions.
6. Remember stir frying is done at highest heat for a very short time.
7. Onions should be just tender, beef fried till color changes.
8. Serve over warm rice.

flank steak, soy sauce, sherry, sesame oil, cornstarch, red peppers, red peppers, oil, green onions

Taken from cookeatshare.com/recipes/mongolian-beef-spicy-23214 (may not work)