Chocolate Peanut Butter-Smore Toast Topper

• 2 whole wheat baguette slices (1/2 inch thick)
• 1 Tbsp. Kraft Peanut Butter with Chocolate
• 1/4 cup Jet-Puffed Miniature Marshmallows

1. Toast baguette slices; spread with peanut butter.
2. Top with marshmallows.
3. Place on baking sheet.
4. Broil, 6 inches from heat, 2 to 3 min.
5. or until marshmallows are golden brown.

whole wheat baguette, butter, jet

Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butter-smore-toast-topper-176258.aspx (may not work)