Buttermilk Onion Rings Recipe

• 4 lrg Onions
• 1 quart Buttermilk
• 2 c. Flour Salt Pepper Chili pwdr Oil for frying

1. Slice 4 large onions into 1/4-inch rings.
2. Place in large bowl and cover with buttermilk.
3. Season with salt and pepper.
4. Cover with plastic wrap and chill for 30 min.
5. Place 2 c. flour in a shallow dish.
6. Season with salt and pepper.
7. Dredge onion rings in seasoned flour.
8. Dip again in buttermilk, then in seasoned four.
9. Fry in batches, in 350 degree oil for 2 to 3 min till golden brown.
10. Drain on paper towels.
11. Let oil come back to temperature before frying next batch.
12. Yield: 4 servings

onions, buttermilk, flour salt

Taken from cookeatshare.com/recipes/buttermilk-onion-rings-96044 (may not work)