Strawberry-Swirl Cheesecake Smoothie

• 185 g (about 3/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1-1/2 cups milk
• 1/3 cup sugar, divided
• 1-1/2 tsp. vanilla
• 7 graham wafers, divided
• 2 cups frozen whole strawberries, slightly thawed

1. Blend cream cheese, milk, 3 Tbsp.
2. sugar, vanilla and 6 wafers in blender until smooth.
3. Pour all but about 1/2 cup of the cream cheese mixture into liquid measuring cup.
4. Reserve for later use.
5. Add strawberries and remaining sugar to cream cheese mixture remaining in blender; blend until smooth.
6. Pour into 4 glasses.
7. Pour reserved cream cheese mixture slowly over strawberry mixture in glasses.
8. Crumble remaining wafer; sprinkle over smoothies.
9. Serve immediately.

cream cheese, milk, sugar, vanilla, graham wafers, strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-swirl-cheesecake-smoothie-148077.aspx (may not work)