Beef Rouladen

• 2 top round steaks (8 x 5 each, thinly sliced & tenderized)
• 2 slices black forest ham
• 8 slices provolone cheese
• 1 avocado (sliced)

1. Pound the already tenderized steaks with a tenderizing mallet to further tenderize the steaks.
2. On each steak place 1 slice of Black Forest ham, 4 slices of Provalone cheese, and half of the avocado slices.
3. Roll up the 2 Rouladens and secure with wooden toothpicks.
4. Season with salt and pepper to taste.
5. Roll the Rouladens in flour.
6. Melt butter in a skillet, and brown the Rouladens on all sides.

black forest ham, provolone cheese, avocado

Taken from www.food.com/recipe/beef-rouladen-317233 (may not work)