Ham and Corn Custard

• 2 tablespoons onions minced
• 1 tablespoon ham drippings
• 3 large eggs eaten
• 1 cup milk
• 1 cup ham diced, cooked
• 1 cup corn kernel
• 1 tablespoon parsley leaves minced
• 1/4 teaspoon salt
• 1 dash black pepper

1. Saute onion in drippings until tender.
2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.
3. Stir in onions.
4. Pour mixture into a buttered 1-quart casserole.
5. Bake in preheated 350F (180C).
6. oven 30 to 40 minutes, or untilcustard is firm.

onions, ham drippings, eggs, milk, ham, corn kernel, parsley, salt, black pepper

Taken from recipeland.com/recipe/v/ham-corn-custard-41366 (may not work)