Chicken Salad on Cantaloupe Rings

• 2 12 cups cooked cubed chicken
• 1 cup sliced celery
• 1 cup green grape
• 2 tablespoons minced fresh parsley
• 12 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon cider vinegar
• 1 12 teaspoons prepared mustard
• 12 teaspoon salt
• 12 teaspoon granulated sugar
• 18 teaspoon pepper
• 4 cantaloupe, rings
• toasted sliced almonds

1. In a large bowl, combine chicken, celery, grapes and parsley.
2. In another bowl or pyrex graduate, combine the mayonnaise, lemon juice, cider vinegar, mustard, salt, sugar and pepper.
3. Pour over chicken mixture and toss well.
4. Chill the salad for at least an hour.
5. To serve, put 1 cup of chicken salad in cantaloupe ring and sprinkle with toasted almonds.

chicken, celery, green grape, parsley, mayonnaise, lemon juice, cider vinegar, mustard, salt, sugar, pepper, cantaloupe, almonds

Taken from www.food.com/recipe/chicken-salad-on-cantaloupe-rings-362235 (may not work)