Spicy Shrimp Fettuccine With Garlic And Tomatoes

• 4 ounces dry fettuccine pasta
• 4 tablespoons extra-virgin olive oil
• 1 onion, finely chopped
• 1 rib celery, chopped
• 3 cloves garlic, finely chopped
• 2 chile peppers, seeded and diced
• 3/4 pound large uncooked shrimp
• 4 large tomatoes, chopped into small pieces
• 1 bunch fresh parsley, chopped
• 1 lemon, juiced
• 1/2 teaspoon white sugar
• sea salt and freshly ground pepper

1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
2. Meanwhile, heat oil in a large skillet over medium heat. Add onion, celery, and garlic and cook until soft, 3 to 5 minutes. Stir in chile peppers and cook for 5 minutes.
3. Add shrimp and cook until opaque, about 3 minutes. Stir in tomatoes and parsley and cook for 5 minutes. Season with lemon juice and sugar and cook for 5 minutes. Season with salt and pepper.
4. Drain fettucine and toss with shrimp mixture.

pasta, extravirgin olive oil, onion, celery, garlic, chile peppers, shrimp, tomatoes, parsley, lemon, white sugar, salt

Taken from www.allrecipes.com/recipe/263410/spicy-shrimp-fettuccine-with-garlic-and-tomatoes/ (may not work)