Deluxe BBQ Cheeseburgers with Mac & Cheese

  1. Heat greased grill to medium-high heat.
  2. Mix meat and 2 Tbsp.
  3. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  4. Grill 7 to 9 min.
  5. on each side or until burgers are done (160F), brushing occasionally with remaining barbecue sauce.
  6. Meanwhile, prepare Dinner.
  7. Top burgers with Singles; grill 1 min.
  8. or until Singles are melted.
  9. Fill buns with cheeseburgers, lettuce and tomatoes.
  10. Serve with Dinner and watermelon.

lean ground beef, barbecue sauce, singles, buns, tomato, watermelon slices

Taken from www.kraftrecipes.com/recipes/deluxe-bbq-cheeseburgers-mac-cheese-154636.aspx (may not work)

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